Cold-Pressed Extra Virgin Texas Pecan Oil

Some oils compete with your food.

Ours lets premium ingredients shine.

Cold-pressed from Texas-grown pecans, 44 Farms Extra Virgin Pecan Oil is the perfect companion for cooking premium Black Angus beef. Its naturally mild, buttery flavor enhances your ingredients without overpowering them, while its 470°F smoke point makes it ideal for high-heat cooking methods like cast iron searing, grilling, sautéing, and roasting. 

Unlike many traditional cooking oils, pecan oil remains stable at higher temperatures, allowing you to develop a beautiful crust on steaks while preserving the rich flavor of the beef.

Whether you’re reverse searing a ribeye, pan-searing filet mignon, roasting vegetables, or building homemade vinaigrettes, this versatile oil deserves a permanent place in your kitchen.

Crafted from wholesome pecans grown in Seguin, Texas, our cold-pressed pecan oil brings together premium ingredients, exceptional performance, and authentic Texas flavor.

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Why You’ll Love It

• Cold-pressed from Texas-grown pecans
• High 470°F smoke point for searing and grilling
• Mild, buttery flavor that won’t overpower food
• Naturally lower in saturated fat than olive oil
• Excellent for cast iron cooking
• Perfect for steaks, vegetables, seafood, and poultry
• Made to pair perfectly with premium Black Angus beef

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Best Uses

44 Farms Pecan Oil is perfect for:

• Searing steaks
• Reverse searing
• Cast iron cooking
• Roasting vegetables
• Grilling
• Stir frying
• Pan frying
• Homemade marinades
• Salad dressings
• Finishing cooked vegetables